How To Make Crispy Onion Pakoda

REQUIRED ITEMS:

Onions                          -------  4

Green chillies                 -------  4

Salt                               -------  as required

Red chillie powder        -------  as required

Rice flour                      -------  1 cup

Gram flour                    -------  1/2 cup

Oil                                -------  as required

Water                           -------  as required

PROCEDURE:     

1. Take onions and green chillies and wash it.
2. Cut onions and green chillies in long slices.
3. Take a bowl and add cutted onion and green chillie pieces on it.
4. Add rice flour and gram flour in it.
5. Add salt and red chillie powder as per your tasty.
6. Then mix with water.
7. The mixed  flour should be in the thicker consistency.
8. Take a pan and heat for 2 sec.
9. Add 2 cups of oil in it.
10. Heat the oil for 5 min.
11. Dip the flour in small quantity using hand.
12. Fry it till it comes to golden colour.
13. After pakodi comes to golden colour, take into a plate.
14. Now you are ready with crispy pakodi infront of you.
15. Eat and enjoy the crispy and very tasty onion pakoda.