How To Make Carrot Laddu

REQUIRED ITEMS:

Grated carrots                     ----- 1 cup

Ghee                                   -----  1/2 cup

Cashew nuts                        ----- 1/2 cup 

Coconut powder                 ----- 1/2 cup

Sugar                                  ----- 1 cup

Bread powder                     ----- 1/2 cup

PROCEDURE: 

1. Take a pan and heat it for 2 sec.
2. Add 2 spoons of ghee in it.
3. Heat it for 2 sec.
4. Add cashew nuts in it and fry till nuts comes to golden colour.
5. After nuts comes to gold colour, take into a cup and keep aside.
6. Add 2 spoons of ghee in it.
7. Heat it for 2 sec.
8. After 2 sec, add grated carrot in it.
9. Fry carrot for 10 min.
10. Add coconut powder and bread powder also.
11. Fry for 10 min.
12. After 10 min, make the stove off.
13. Take fried mixture into a plate.
14. Keep aside for 15 min.
15. After cooling the mixture for 15 min,add sugar in it.
16. Mix well for 5 min.
17. Make the mixture into small balls by applying ghee on the hands.
18. Now you are ready with carrot laddu infront on you.
19. Eat and enjoy the very tasty and delicious carrot laddu.